Bioefficiency of different tocopherols in chicken as assessed by haemolysis test and microsomal pentane production.

نویسندگان

  • H Fuhrmann
  • S T Balthazary
  • H P Sallmann
چکیده

Bioefficiencies of alpha-, gamma- and delta-tocopherol in comparison with all-rac-alpha-tocopherol were established in broiler chickens. For this, 1-d-old male broiler chickens received a diet deficient in vitamin E and supplemented with increasing doses of the corresponding tocopheryl acetates. After 2 and 3 weeks of feeding, the animals were killed to obtain blood and liver samples. The ex vivo tests used were detergent-induced haemolysis and pentane production by liver microsomes. Bioefficiencies were calculated by comparison of the dose-response curves. It is concluded that haemolysis and pentane production are appropriate indicators of the bioefficiency of tocopherols in broiler chickens. The values obtained by both tests hardly differed and agree well with the figures previously obtained from rats and other species.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Characterization of Production and Reproduction Performances in Rhode Island Red-White Strain Chicken

This study aimed to characterize production and reproduction performances in Rhode Island Red-White strain chicken developed and maintained at the Central Avian Research Institute, Izatnagar. Three hundred and forty six fertile eggs were set in automated electric incubation and 234 chicks were investigated in three hatches. The performance data was analyzed by least squares analysis of variance...

متن کامل

Hydroisomerization of n-Pentane over Pt/Mordenite Catalyst: Effect of Feed Composition and Process Conditions

The hydroisomerization of pure n-pentane over H-mordenite supported Pt-catalyst was investigated in a fixed bed reactor by changing reaction parameters such as temperature, pressure, and WHSV, as well as the H2/HC ratio. The maximum yield of isopentane over Pt/mordenite catalyst was achieved at 220 °C and a relatively low reaction pressure. To address the effect of feed composition on the catal...

متن کامل

Qualitative and Quantitative Evaluation of Tocopherols and Phytosterols in Soybean Oil Distillate

Soyabean might be considered as the most popular oil seed crop in the world and the extracted oil has gained it is popularity due to it is application in formulated food products as well as by itself as oil or hardened form as frying or cooking media. Soyabean oil has been subjected to various refining stages in particular deodorisation where different classes of compounds are collected in the ...

متن کامل

Evaluation of the environmental impact of broiler chicken production by industrial and traditional methods using the Life Cycle Assessment

   Poultry meat with a high share in the food consumption is one of the most basic products for supplying protein to households. Due to the high amount of pollutants in this part, the environmental impact of the production of this product is necessary. In the present study, the environmental impact of broiler chicken production in both industrial and traditional breeding methods were evaluated ...

متن کامل

In vitro assessment of pathogenicity and virulence encoding gene profiles of avian pathogenic Escherichia coli strains associated with colibacillosis in chickens

Background: Avian pathogenic Escherichia coli (APEC) strains have been associated with various disease conditions in avian species due to virulence attributes associated with the organism. Aims: This study was carried out to determine the in vitro pathogenic characteristics and virulence encoding genes found in E. coli strains associated with colibacillosis in chickens. Methods: Fifty-two stock...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The British journal of nutrition

دوره 71 4  شماره 

صفحات  -

تاریخ انتشار 1994